Sunday, June 6, 2010

Sweet-Adventurous!

My first time going to a patisserie and not coming out with an eclair.

Moi avec un moelleux au chocolait.

Jen avec cake glace.

Have I mentioned how much more I love France purely for their love of eggs? They put eggs on everything, including pizza (fried egg in middle). And also, Grey Poupon mustard on bread. I'm going to have some interesting eating habits when I get home.

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